Happy Thursday, everyone! Can you believe Election Day is just around the corner? As soon as Election Day is over, my mind will solely be on Thanksgiving. It’s one of my favorite holidays and I have to prepare for my family to come to DC to celebrate with me! If Muhammad cannot come to the mountain…
Naturally, my mother and I will be trying out various holiday cocktails to accompany our feast. The first recipe I’m going to try is mulled wine. I’ve had it once but never concocted it. I’ll keep you posted on that endeavor…
If you follow me on {Pinterest}, you’ll know I am incredibly excited about my crock pot and {have been pinning recipes like crazy}. Well, did you also know you can create mulled wine in a crock pot?! Crock pots do casseroles AND cocktails?! Be still my heart!
Ingredients:
1 bottle of Cabernet Sauvignon
1 peeled and sliced orange
1/4 cup of brandy
8-10 cloves
1/3 cup honey or sugar
3 cinnamon sticks
2 tsp ground ginger
Preparation:
Combine all ingredients in a large pot or a slow cooker.
Place on low to medium heat for 20-25 minutes, stirring occasionally.
Enjoy!!
