Thirsty Thursday: Raspberry Mint Rosé Fizz

Raspberry Mint Rosé Fizz - DC Girl in Pearls

Remember rosé?  Last summer’s “it” wine was everywhere, except when it was running dangerously low in the Hamptons.  Oh, the HUMANITY!

In a vain attempt to recapture the spirit of warmer weather + get spring to hurry up, I left Trader Joe’s last weekend with a favorite bottle of rosé and a five-stem bunch of fragrant hyacinth.  I love having hyacinth in a vase on my bedside table, the fragrance is so calming and practically guarantees I’ll wake up with a smile!

With the rosé + spring, I took a “If you drink it, they will come” logical approach.  Think of it as a rain dance.  But with rosé.  A rosé dance.

Thankfully, you don’t have to wait until spring and summer to enjoy this rosé fizz cocktail!  It’s perfect for a Galentine’s Day brunch or as a romantic cocktail to surprise your significant other on the 14th.

You really can’t go wrong with tart raspberries + cool mint leaves hanging out.  Good things happen when they do, guys.  Because science.

I used Incanto Sparkling Rosé, which is a steal at Trader Joe’s for $7, but if you have regular rosé, just add a splash of Prosecco to give the rosé fizz cocktail its fizz.  Life is really good.

Now how many days until summer?

Raspberry Mint Rosé Fizz - DC Girl in Pearls

Raspberry Mint Rosé Fizz - DC Girl in Pearls

Ingredients

1 bottle sparkling rosé

Mint leaves

Raspberries

Directions

In a chilled champagne flute, place 2-3 mint leaves and 3 raspberries.

Fill with sparkling rosé.

Cheers!!

Raspberry Mint Rosé Fizz - DC Girl in Pearls

 * * *

Let’s Chat!

Twitter | Pinterest | Instagram | Bloglovin’

Leave a Comment

1 Comments