As much as I’ve tried to make a whisky ginger my regular order, I really just cannot drink whisky. Call me a girl (guilty as charged) but it is simply not my cup of tea. However, I do enjoy a good whisky cocktail. The mixture in these cocktails masks the strong taste of whisky so even I, a girl, can enjoy the flavors.
Since I still have Maker’s from the other week’s pumpkin pie shake, I figured I’d take a whack at fixing up a whisky ginger for my, ahem, more feminine palette. And I also wanted to work my grenadine love affair into the picture. The result…
Ingredients
Grenadine, several dashes to taste
Whisky, 1 shot
Maraschino cherries, as many as your little heart desires
Ginger ale, 1 can
Directions
Simply mix and cheers!
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