Whew, it’s been quite the week: power outages and Fourth of July (best Independence Day ever, by the way, and that is not an exaggeration!) chaos on top of triple digit heat. TGI…Thursday? My friend Kendall is in town from New York so I think I know what we’ll be making to celebrate!
Ingredients
2 cups strawberries
1 bottle dry Riesling
1 tablespoon fresh lime juice
2 tablespoons sugar
Preparation
In a food processor, puree strawberries with the remaining wine, lime juice and sugar.
Pour the mixture into ice cube trays and freeze until solid.
Enjoy!!
