My love for cookie butter is deep, guys.
Though I’ll be honest, sometimes I think Trader Joe’s is trying to milk this cookie butter thing for all it’s worth. Like the High School Musical of awesome cookie spreads. Or Fast & Furious.
More like Tasty & Delicious, am I right??
You get the idea.
I’ve made cookie butter ice cream, and while left unsupervised (ALWAYS a bad idea), a cookie butter bourbon milkshake. But my favorite cookie butter recipe was the simplest. With a spoon. Straight to the face.
Until this one ingredient changed the cookie butter game.
Coconut Oil + Pumpkin Pie Spice Cookie Butter = COOKIE BUTTER MAGIC SHELL!!
Woah-ho-ho-ho it’s magic, you knooowwwww.
The wonders of childhood meets my cookie butter obsession = twue wuv.
If that isn’t the most glorious thing you’ve ever seen, I’m going to have to question our Internet friendship.
Melting cookie butter was a revelation for me but who knew just a tablespoon of coconut oil mixed into melted cookie butter would give us the greatest thing since sliced bread?!
It always seems like the short weeks end up feeling like the longest so do yourself a favor, whip up this cookie butter hard shell + plop down to catch up on The Mindy Project. Or read a book. Like this page-turner currently on my bedside.
Happy Tuesday, guys!
- ½ cup Pumpkin Pie Spice Cookie Butter
- 1 tbsp Coconut Oil
- In a medium saucepan over medium-low heat, whisk the cookie butter and coconut oil until thoroughly melted and combined.
- Let the mixture cool to room temperature.
- Drizzle over the ice cream, it will immediately harden.
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