Super Bowl Sunday means tortilla chips and a mountain of guacamole accompanied by heaps of salsa.
Usually this feast of champions is washed down with sugary sweet strawberry-and-lime swirl margaritas.
Which doesn’t help with the tears from Budweiser’s commercials. Unlikely animal friendships turn me into a human Niagara Falls. But I digress.
It’s margarita o’clock!!
But this time, we’re swapping out the sweet agave nectar with one of my all-time favorite condiments: CHIPOTLE HOT SAUCE!
Real talk: my fridge is 85% condiments. When I moved, there was an entire box dedicated to hot sauces + mustards. Jury’s still out whether this is awesome or sad.
We know hot peppers + chocolate can be BFFs. But like a certain Clydesdale horse and roly poly puppy, pineapples + chipotle hot sauce are another unlikely friendship. And for that I am truly grateful.
Bring on the guac! And the puppies!
Ingredients
1 part Sauza® Blue Silver 100% Agave Tequila
1 part frozen limeade
2 parts pineapple juice
1-2 dashes chipotle hot sauce (But for me, it was more like 6-8 dashes)
Chipotle pepper for garnish (optional)
Directions
Combine all ingredients in a shaker filled with ice. Serve on the rocks and garnish with a chipotle pepper.
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This post was sponsored by Sauza Tequila®. All opinions and product sentiments are my own.
