Sharing a perfectly delicious breakfast for a slow and relaxing weekend – slow cooker eggnog French toast!
Slow Cooker Eggnog French Toast
Anyone else love eggnog and wish you could it enjoy beyond just the holidays? I know eggnog is a divisive topic but I’m personally very much pro-eggnog. It’s delicious, it’s full of flavor, and it can be used to enhance so many dishes — like the eggnog ice cream snickerdoodle cookie sandwich! Rum or no rum, eggnog is my favorite holiday beverage!
French toast is already a superior breakfast food (The jury is still out if waffles reign supreme) so you know what would make it even more superior? Add Challah bread. And don’t even think about stopping there. Add eggnog and you have got the cozy winter breakfast of champions!
If you haven’t tried Challah French toast yet, you are in for a real treat. It’s buttery, flaky bread and delicious all on its own.
Slow cooker French toast is fuss-free and gives you plenty of time to do more important things. Like be cozy in your robe and pajamas. Or read a few pages of the book on your nightstand. The sky is the limit!
And you know what takes this breakfast dish over the top? A drizzle of freshly melted good ol’ fashioned cookie butter. Get cozy and enjoy!
Slow Cooker Eggnog French Toast Recipe
- 1 loaf of challah bread (cut into bite size pieces)
- 8 eggs
- 1 tsp vanilla extract
- 2½ cups eggnog
- ½ tsp nutmeg
- ½ tsp cinnamon
- 4 tbsp butter (sliced into cubes)
- sprinkle of salt
- 2 spoonfuls of cookie butter
- In a medium bowl, whisk together the eggs, vanilla extract, eggnog, nutmeg, cinnamon, butter and salt together.
- Add the challah bread cubes to the mixture and toss to thoroughly cover the cubes.
- Pour into the slow cooker and cook on low for 5 hours (high on 3).
- In a saucepan over low heat, add the cookie butter and stir continuously to melt.
- Drizzle cookie butter on top of the French toast.
