I’ve been toying with the idea of hosting a brunch in the next month or so. Which obviously means I’ve been searching for the best bellinis and mimosas for a boozy brunch. The first place I looked? Ina Garten’s Foolproof, of course!
Ina’s Foolproof contains a recipe for the Rossini: a more than delightful twist on the mimosa with a splash of Grand Marnier. Click here for the full recipe.
How do you make a splash with bellinis and mimosas?
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