Sharing a Wegmans top favorite – Wegmans Basting Oil! This is the BEST oil for roasting vegetables + leveling up your dishes.
But first, an ode to my love for Wegmans.
While I’ve become a Trader Joe’s superfan during my time in DC, Wegmans holds a special place in my heart. I grew up in Western New York where Wegmans is an absolute staple. One of my earliest memories is going grocery shopping there with my babysitter!
Since I moved to DC more than a decade ago, Wegmans has been a rare treat because it requires a pilgrimage out to Virginia or Maryland. Words cannot express how excited I am for Wegmans to finally land in DC!! I got a promotional mailer about it the other day + internally jumped for joy.
I’ll write another post about my ultimate Wegmans haul suggestions, fair warning that that post will be a doozy. Thorough + hopefully helpful but a doozy. I just am really enthusiastic about Wegmans!
In the meantime, let’s chat about one of my top favorite items – Wegmans Organic Basting Oil. This flavorful oil contains sunflower oil, dried parsley, dried thyme, + natural garlic flavor. It’s organic, vegan, lactose free, + gluten free. I typically buy it in the larger Wegmans Family Pack because it’s a great deal for an excellent product + since my Wegmans runs are few + far-between, a girl’s gotta stock up!
My favorite way to use Wegmans Organic Basting Oil is for roasting vegetables (Side note: I am cracking up over this post on roasting veggies that I wrote all the way back in 2012 ????). This basting oil takes the roasting trio of oil, salt, + pepper to the next level. Trust me, you will never reach for another oil again. It’s already bursting with so much flavor that it feels like most of the prep work is done for you.
Other Ways To Use Wegmans Organic Basting Oil:
Drizzling over pasta with fresh Parmesan
Adding extra flavor to your subs + pizza
Preparing your homemade salad dressing (My favorite: Basting oil with red wine vinegar + diced shallots)
Grilling veggies + protein
