I bring my lunch every day and while I love various rice, pasta and sandwich recipes, lately I wanted a change of scenery. Brown bag does not have to equal boring.
Thus, I give you: homemade paninis:
Pesto: $2.99
Ciabatta Rolls (4): $1.99
Tomato: $0.79
Mozzarella: $3.99
In total, my panini sandwich rings up at $3, not bad!
Directions:
Layer up the Ciabatta roll with pesto, tomato slices and mozzarella…or whichever ingredients you like!
I press the panini in my George Foreman until the mozzarella melts and voila! A delicious lunch that took less than 10 minutes to prepare:
Do you have a favorite panini?
I loovee paninis! I turn everything into a panini- it’s a great way to redo leftovers. After Thanksgiving, I did turkey, brie, and apple paninis. I do goat cheese and leftover veggies like peppers or mushrooms a lot. And of course, mozzerella, tomato, and pesto is a classic for a reason. Good choice.