Peanut Butter Pretzel Kettle Corn
Author: Lauren
Recipe type: Snack
- ⅓ cup vegetable oil
- 12 cup popcorn
- ⅓ cup granulated sugar
- 2 tablespoon peanut butter
- ¼ cup honey
- 1 tsp vanilla extract
- Lindt Pretzel Bites
- In a large skillet, add the oil, popcorn and sugar. Stir to thoroughly coat.
- As soon as one kernel starts to pop, lift the skillet gently of the burner and gently shake until all kernels have popped (bout 3 minutes. Set aside.
- In a saucepan over medium height, combine the peanut butter, honey and vanilla extract. Stir to combine.
- Drizzle the sauce over the kettle corn and fold in the Lindt Pretzel Bites
- Enjoy!
Recipe by Lauren Anne at https://bylaurenanne.com/peanut-butter-pretzel-kettle-corn/
3.5.3208