Aperol Spritz for Fall
- 4 thinly sliced pear slices
- 1 oz simple syrup
- ¼ teaspoon vanilla extract
- 1 oz Aperol
- Ice
- 1½ Prosecco, chilled
- In a shaker, muddle the pear slices, simple syrup, and vanilla extract.
- Add the Aperol and ice, stir to combine.
- Pour into a glass with sliced pear.
- Top with chilled prosecco
Recipe by Lauren Anne at https://bylaurenanne.com/pear-aperol-spritz-for-fall/
3.5.3251