I love spicy food and chicken caesar salad (I would literally eat it every day if I could) so this is a perfect cold dinner for those hot & humid summer nights in D.C.
Ingredients:
Hearts of Romaine
Caesar dressing
Trader Joe’s Already Cooked Marinated Chicken Strips
Parmesan cheese
And for the heat: Trader Joe’s Habanero-Lime Tortillas
Preparation:
Chop up the hearts of romaine and chicken strips. Then, mix your lettuce, chicken, parmesan cheese and salad dressing in a small bowl. Scoop the desired amount of the caesar salad mix onto the open tortilla, just be sure that it won’t rip the tortilla after you fold it. This is one of my favorite quick dinners, enjoy!
