It’s the week of Easter Sunday brunch so let’s get started early with a roundup of my favorite brunch dishes. Post-Easter Sunday Mass, my family loves a good spread of savory + sweet dishes (paired with a few cocktails, of…
Recipes
It’s Monday morning so we are starting this week s-l-o-o-o-o-w-l-y. How slowly? As slowly as the melted cheese strings that pull gently away from the bowl of melted cheese heaven and piles onto a crunchy chip. Woah, that was some pretty…
Zucchini noodles, zoodles, or whatever the hip kids are calling it, are life-changing. As in, I’ve eaten this dish every single day for the last week and it rocks my world every single time. And the fact that I can…
Guys, forget about finding the leprechaun’s pot of gold at the end of the rainbow. Because this bowl of gold is MONEY. We start with the corned beef hash because there’s really only one way to make breakfast potatoes more incredible…
PSA: Seasonal affective disorder is a very real thing. You’d think being from New York’s Snow Belt, I’d be used to the cold, dark winters. Truth be told, I’m not really cut out for winter. I can’t ski to save my life…
