You know my feelings about jalapeños. Love ’em, can’t get enough of ’em. Chopped into a taco, blistered and nestled inside a glorious grilled cheese with guacamole, candied and topping off a pulled pork slider, the limit doesn’t exist to how you…
Cocktails
I’ve been on a bit of a blood orange cocktail kick lately. But I can’t help it: blood oranges give my cocktails a nice, tart kick.And since I’m adding citrus to the alcohol, they cancel each other out, right? And fresh…
Growing up, St. Patrick’s Day was a major holiday for my family that meant a week’s worth of festivities. Parades, parties, corned beef galore. And of course desserts. Oh, the desserts!! I recall one St. Patrick’s Day… * sitcom flashback…
I don’t always drink Maker’s. But when I do, it’s usually mixed with strawberry simple syrup. Because I’m a complete wuss when it comes to bourbon. Things I will never be: A Broadway star with a powerhouse voice, an astrophysicist,…
I’m going to level with you. This week has been an emotional rollercoaster. My mom and Tommy were in town for a week and we had a blast hanging out, eating homemade chicken fingers on DC’s snow day + cruising…
