{A Childhood Favorite Dinner}

A couple of weeks ago, I developed a serious craving for a favorite childhood meal: Tuna Noodle Casserole. I normally don’t get cravings like this so I decided to head to Trader Joe’s and remedy the situation.

Armed with these supplies, I went home and got cookin’.

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Tuna Noodle Casserole is a very simple dish to prepare and was a family favorite growing up, I think we ate it about every 2 weeks. I’ve seen versions with crumbled bread crumbs on the top but this is how I grew up making Tuna Noodle Casserole. Or as my brother used to call it, “Tuna Noona.”

Ingredients* 

2 cans of tuna

1 package, Cream of Mushroom soup (or 2 cans of Campbell’s)

Fusili pasta

* There aren’t really specified measures in this recipe but I prepared as a single serving.

Preparation

Boil desired amount of pasta

Once ready, place the pasta in a glass dish with tuna and mushroom soup

Stir to evenly coat

Place in the oven on 350 for 10-12 minutes

Tuna Noodle Casserole takes less than 20 minutes from start to finish and, in my opinion, tastes delicious. Do you have a favorite childhood meal?

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