It’s the week of Easter Sunday brunch so let’s get started early with a roundup of my favorite brunch dishes. Post-Easter Sunday Mass, my family loves a good spread of savory + sweet dishes (paired with a few cocktails, of course!). So I’ve got you covered: cheesy dip, sweet skillet oatmeal, stacks of polenta and the easiest cobbler EVER. We’re talking ready in under 10 minutes. All of these dishes can be whipped up in less than an hour and can feed a hungry, pastel-clad crowd!
Skillet Strawberry Oatmeal // Grilled Naan Pizza // Rosemary + Cheddar Breakfast Sausage Dip
Lemon Curd Belgian Waffle Ice Cream Sandwich // Balsamic-Roasted Brussels Sprouts with Pancetta //
Chicken Salad Sandwich // Polenta Stacked with Roasted Eggplant // Blueberry Cobbler
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Emma | With A City Dream
Great picks, that blueberry cobbler looks amazing!
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