It’s no secret that I prefer my dishes on the spicier side and I have at least 3 bottles of various hot sauces in my pantry at any given time. Normally, I opt for banana peppers over jalapenos but this recipe seemed so simple, I had to give it a whirl. Sure enough, candied jalapenos were incredibly easy to make, I’d recommend bringing a jar to your next BBQ to give your burgers & dogs some serious heat. I brought a jar to a friend’s BBQ and they were a big hit!
Ingredients: 4 chili peppers, 1 lime, 1 12 oz jar of pickled jalapenos & 3/4 cup of granulated sugar
Drain the jalapenos and discard the liquid (this seemed counterintuitive to me when I made my first batch but trust me).
Preparing the jalapenos took all of 10 minutes and then you just need to let the flavors blend. When I tested a jalapeno, I was very happy with the result blinked furiously and yelled “WOW!” I might not be able to go back to the regular jarred jalapenos now!
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